Overview
SCIENTIFIC SCORE
Questionable
Based on 2 Researches
6.5
USERS' SCORE
Good
Based on 19 Reviews
8.6
Supplement Facts
Serving Size: 2 Softgels
Amount Per Serving
%DV
Calories
20
Total Fat
2 g
3%
Saturated Fat
0.5 g
3%
Monounsaturated Fat
0.5 g
*
Polyunsaturated Fat
1 g
*
Cholesterol
15 mg
5%
Vitamin D3 (from Wild Alaskan Salmon Oil)
2.5 mcg (100 IU)
13%
Wild Alaskan Salmon Oil
2000 mg
*
Total Omega-3 Fatty Acids
520 mg
*
EPA (Eicosapentaenoic Acid)
180 mg
DHA (Docosahexaenoic Acid)
220 mg
Other Omega-3 Fatty Acids(Octadecatetraenoic Acid, Docosapentaenoic Acid, Linolenic Acid, Heneicosapentaenoic Acid, Eicosatrienoic Acid)
120 mg
Total Omega-6 Fatty Acids(Linoleic Acid, Arachidonic Acid, Eicosadienoic Acid)
20 mg
*
Total Omega-5 & 7 Fatty Acids(Myristoleic Acid, Palmitoleic Acid, Vaccenic Acid)
95 mg
*
Total Omega-9 Fatty Acids(Oleic Acid, Gondoic Acid, Erucic Acid, Nervonic Acid)
300 mg
*
Astaxanthin (from Wild Alaskan Salmon Oil)
2.5 mcg
*
Botanical Antioxidant Stability System™ (B.A.S.S.™) Proprietary BlendOrganic Oregano (Origanum vulgare) (leaf) supercritical extract and Rosemary (Rosmarinus officinalis) (leaf) supercritical extract
12 mg
*
Top Medical Research Studies
8
We assessed how different dietary fats affect heart health in a canine model of moderate obesity and insulin resistance. By using cardiac MRI, we compared the impact of a salmon oil diet to traditional lard and a control diet.
While lard led to weight gain and decreased heart function, the salmon oil diet did not negatively affect insulin sensitivity or heart function. This suggests that the type of fat we consume can play a crucial role in our cardiac health, particularly in the context of obesity.
While lard led to weight gain and decreased heart function, the salmon oil diet did not negatively affect insulin sensitivity or heart function. This suggests that the type of fat we consume can play a crucial role in our cardiac health, particularly in the context of obesity.
Read More
5
We examined how salmon oil impacts heart disease in 56 patients with lipid metabolism issues. After an initial olive-oil phase, patients took salmon oil for up to 32 weeks. We observed that salmon oil reduced triglycerides in those with high triglyceride levels, but it raised cholesterol levels in patients with high cholesterol. Additionally, increased lipid peroxidation suggests that adding antioxidants like vitamins E and C may be beneficial. More research is needed before recommending widespread use of fish oil due to potential side effects.
Read More
Most Useful Reviews
9.5
Health maintenance
Although the price is high, the quality is outstanding. My parents have taken this fish oil for over a year, as they believe in investing in health at their age. The packaging is excellent, featuring a dark glass jar. They find the capsules easy to swallow and have experienced benefits, such as good general health, stable cholesterol, and no vision deterioration, thanks to regular Omega 3 intake.
Read More
9.5
Increased quality
I've used this product for 20 years. It's the best quality available. Omega oil is known to help maintain a healthy heart and reduce inflammation when combined with a sensible diet. There’s no 'fishy' aftertaste, and it’s worth the price. I’ve found no better product to date.
Read More
9.5
Heart protection benefits
Excellent fish oil for inflammation, cholesterol, and heart protection. It has a pleasant flavour and quality ingredients that aid health.
Read More
Medical Researches
SCIENTIFIC SCORE
Questionable
Based on 2 Researches
6.5
- All Researches
8
We assessed how different dietary fats affect heart health in a canine model of moderate obesity and insulin resistance. By using cardiac MRI, we compared the impact of a salmon oil diet to traditional lard and a control diet.
While lard led to weight gain and decreased heart function, the salmon oil diet did not negatively affect insulin sensitivity or heart function. This suggests that the type of fat we consume can play a crucial role in our cardiac health, particularly in the context of obesity.
While lard led to weight gain and decreased heart function, the salmon oil diet did not negatively affect insulin sensitivity or heart function. This suggests that the type of fat we consume can play a crucial role in our cardiac health, particularly in the context of obesity.
Read More
5
We examined how salmon oil impacts heart disease in 56 patients with lipid metabolism issues. After an initial olive-oil phase, patients took salmon oil for up to 32 weeks. We observed that salmon oil reduced triglycerides in those with high triglyceride levels, but it raised cholesterol levels in patients with high cholesterol. Additionally, increased lipid peroxidation suggests that adding antioxidants like vitamins E and C may be beneficial. More research is needed before recommending widespread use of fish oil due to potential side effects.
Read More
User Reviews
USERS' SCORE
Good
Based on 19 Reviews
8.6
- All Reviews
- Positive Reviews
- Negative Reviews
9.5
Health maintenance
Although the price is high, the quality is outstanding. My parents have taken this fish oil for over a year, as they believe in investing in health at their age. The packaging is excellent, featuring a dark glass jar. They find the capsules easy to swallow and have experienced benefits, such as good general health, stable cholesterol, and no vision deterioration, thanks to regular Omega 3 intake.
Read More
9.5
Increased quality
I've used this product for 20 years. It's the best quality available. Omega oil is known to help maintain a healthy heart and reduce inflammation when combined with a sensible diet. There’s no 'fishy' aftertaste, and it’s worth the price. I’ve found no better product to date.
Read More
9.5
Heart protection benefits
Excellent fish oil for inflammation, cholesterol, and heart protection. It has a pleasant flavour and quality ingredients that aid health.
Read More
9.5
Skin and heart health
The best omega I have tried. My hair is shiny, skin is moisturised, no heart issues, and no fishy aftertaste. Highly recommend it.
Read More
8.3
Reduces cholesterol risk
A distinctive formula of omega types suitable for everyone. Extracted from clean Alaska fish, it benefits heart health, cholesterol, and inflammation.
Read More
Frequently Asked Questions
No FAQs are available for this product and symptom.
References
- Broussard JL, Nelson MD, Kolka CM, Bediako IA, Paszkiewicz RL, et al. Rapid development of cardiac dysfunction in a canine model of insulin resistance and moderate obesity. Diabetologia. 2016;59:197. doi:10.1007/s00125-015-3767-5
- Reuter W, Vorberg B, Sauer I, Krumpolt C. [Changes in parameters of lipid metabolism and anti-oxidative potentials in elderly hyperlipoproteinemic patients treated with omega-3 fatty acids]. Z Gerontol. 1994;27:204.
